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|
 |
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Crispy Spring Roll |
5 |
|
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Soft Garden Roll |
6 |
|
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Seaweed Salad |
6 |
|
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Shrimp+Chicken Dumpling |
6 |
|
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Pumpkin Empanada |
5 |
|
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Green Salad with Ginger Lime Dressing |
6 |
|
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Crispy Chicken Wonton |
6 |
|
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Fried Tofu |
5 |
|
|
(Add $2 for shrimp or seafood) |
12 |
|
|
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Pad Thai with Chicken / Seafood / Tofu & Vegetables |
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Pad See Eew with Chicken / Pork / Beef / Tofu with chinese broccoli |
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|
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Drunken Noodles with Chicken / Pork / Beef / Shrimp / Tofu |
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Drunken Squid Ink Spaghetti with Chicken / Seafood / Tofu |
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Kua Gai Wide Rice Noodles with Chicken & Light Soy Sauce |
|
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Mee Sua Egg Noodles with Chicken / Pork / Beef / Shrimp / Tofu
in soy sauce |
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Mee Pik Pao Egg Noodles with Chicken / Pork / Beef / Seafood / Tofu
in chili sauce |
|
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Lad Na wide rice oodles in gravy with Chicken / Pork / Seafood / Tofu
and chinese broccoli |
|
|
|
(Add $2 for shrimp or seafood) |
12 |
|
|
All served warm with soy and lime dressing, ground peanuts, bean sprouts, string beans, carrots, cilantro, spring onion and with your choice of wide / thin rice noodles or egg noodles and a choice of meat. |
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Chicken |
|
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Pork |
|
|
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Beef |
|
|
|
Seafood |
|
|
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Shrimp and Shrimp Meatball |
|
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|
Fish Meatball and Crab Meatball |
|
|
|
Vietnamese Pork Sausages |
|
|
|
Crispy and Soft Tofu |
|
|
|
(Add $2 for shrimp or seafood) |
12 |
|
|
All served with bean sprouts, carrots, cilantro, spring onion, bok choy and a choice of wide / thin rice noodles or egg noodles and a choice of meat. |
|
|
|
|
|
|
|
Chicken |
|
|
|
Pork |
|
|
|
Beef |
|
|
|
Seafood |
|
|
|
Shrimp and Shrimp Meatball |
|
|
|
Fish Meatball and Crab Meatball |
|
|
|
Vietnamese Pork Sausages |
|
|
|
Crispy and Soft Tofu |
|
|
|
(Add $2 for shrimp or seafood) |
12 |
|
|
All served with ground peanuts, chili pepper, bean sprouts, carrots, cilantro, spring onion, string beans and a choice of wide / thin rice noodles or egg noodles and a choice of meat. |
|
|
|
|
|
|
|
Chicken |
|
|
|
Pork |
|
|
|
Beef |
|
|
|
Seafood |
|
|
|
Shrimp and Shrimp Meatball |
|
|
|
Fish Meatball and Crab Meatball |
|
|
|
Vietnamese Pork Sausages |
|
|
|
Crispy and Soft Tofu |
|
|
|
(Add $2 for duck) |
12 |
|
|
All served with chinese broccoli, bean sprouts, carrots, mushroom, cilantro, spring onion and celery with a choice of wide / thin rice noodles or egg noodles and a choice of meat. |
|
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|
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|
|
Duck |
|
|
|
Chicken |
|
|
|
Pork |
|
|
|
Beef |
|
|
|
Tofu and Mushroom |
|
|
|
|
14 |
|
|
|
|
|
|
Burmese Kao Soi egg noodles with Chicken / Shrimp / Tofu with pickled carrots and cabbage |
|
|
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Green Curry Chicken / Shrimp / Tofu with mixed veggies and Squid Ink Spaghetti |
|
|
|
Red Curry Chicken / Shrimp / Tofu and Pumpkin with Spinach Linguini |
|
|
|
Bangkok Wide Rice Noodles with Thai herbs and Chicken / Seafood / Tofu |
|
|
|
(Add $2 for shrimp or seafood) |
12 |
|
|
|
|
|
|
Udon Noodles with Chicken / Shrimp Tempura / Tofu and mixed veggies (with fish flavored) |
|
|
|
Sukiyaki with Clear Noodles with Chicken / Seafood / Tofu and bok choy |
|
|
|
Spicy Ginger with Rice Noodles and Chicken / Shrimp / Tofu (bean sprouts, carrot, cilantro) |
|
|
|
Miso Soup Udon with Chicken / Shrimp / Tofu (seaweed, mushroom, royal fern, spring onion) |
|
|
|
|
9 |
|
|
|
|
|
|
Golden Triangle, Monsoon |
|
|
|
Tom Yum Martini (spicy) |
|
|
|
|
9 |
|
|
|
|
|
|
Green Tea, Ginger, Appletini, Saketini, Lynchee, Mango, Vanilla, Raspberry, Lemon Drop, Melon Mint, Kaffir Lime, Cosmo, Cucumber, Sidecar, Blueberry, Pomegranate, Dirty |
|
|
|
|
9 |
|
|
|
|
|
|
Silver, Mango, Pomegranate |
|
|
|
|
5 |
|
|
|
|
|
|
Sierra Nevada, Singha, Sapporo, Peroni, Blue Moon |
|
|
|
|
8 |
|
|
|
|
|
|
Harushika-Dry |
|
|
|
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|
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|
|
Zenato, Pinot Grigio, Italy, '06 |
8/30 |
|
|
Louis Latour, Chardonnay/Macon-Lugny, France, '07 |
8/30 |
|
|
Kuhl, Riesling, Germany, '07 |
8/30 |
|
|
Pine Ridge, Chenin Blanc/Vioganier, California, '08 |
8/30 |
|
|
Terranoble, Sauvignon Blanc, Chile, '08 |
8/30 |
|
|
|
|
|
|
|
|
|
|
Tilia, Merlot, Argentian, '08 |
8/30 |
|
|
Castle Rock, Zinfandel, California, '07 |
8/30 |
|
|
Shoofly, Shiraz, Australia, '07 |
8/30 |
|
|
Don Nicanor, Malbec/Cab/Merlot, Argentina, '06 |
8/30 |
|
|
Jovino, Pinot Noir, Oregon, '07 |
9/32 |
|
|
Healdsburg Ranches, Cabernet Sauvignon, California, '07 |
8/30 |
|
|
Fiulot, Barberaq D'Asti, Italy, '06 |
28 |
|
|
Deloach, Pinot Noir, California, '07 |
36 |
|
|
|
8 |
|
|
|
|
|
|
Zardetto, Prosecco |
|
|
|
|
8 |
|
|
|
|
|
|
Plum Wine |
|
|
|
|
3 |
|
|
|
|
|
|
Thai Iced Tea, Thai Iced Coffee, Iced Lemongrass Green Tea, Raspberry Iced Tea, Regular Iced Tea, Hot Tea, Soda, Bottled Water (sparkling, still), Fruit Punch |
|
(Alcoholic beverages from outside not permitted / birthday cake is allowed - plate fee $3/person)
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